dim sum singapore​ 18 427

dim sum singapore​ 18 427

Blog Article

Dim sum in Singapore are a favourite for food lovers who crave bite-sized Cantonese delights. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Dim sum is often a weekend brunch affair in Singapore, but plenty of outlets open daily with extended hours.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the richness of the meal.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Getting your fix more info is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

Whether you’re catching up with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.